Costa Rican Ceviche (marinated fresh fish) Recipe
· Costa Rican Ceviche. This is not Lola's recipe however a local one and I think they are all fairly similar containing on a few simple, fresh, local ingredients. Ceviche is a 'fish stew' with the acidity of the citrus juice 'cooking' the fish. It is not fishy tasting in the least (the key is the freshness of the fish used).
![whatsapp](/images/whatsapp.png)